Your search within this document for 'association' resulted in eight matching pages.
1 Page 1

“...Published by the Chefoo Schools Association The Chefoo Magazine Published si/iee 1908 2016 FEATURED IN THIS ISSUE Louis Magrath King: the Chefusian who married a Tibetan woman of nobility, by Ian Grant 9 Memories of a Day Student, by Norvin Rothschild 11 Preface to a new Chinese translation of Langdon Gilkey's Weihsien story, by Mary Taylor Previte 14 My memories of Kuling, by Frank Kitchen, with Gordon Martin 19 Joe Tucker, Massey Ferguson Salesman and Visionary, by Gary Heffner 32 Why 1 Remember Newington Green, by Norman Austin 34 In Memory of Norman Bethune, byAlvyn Austin 39 Full Table of Contents Contents 3 WHY IS ZHIFU (CHEFOO) NOW NAMED YANTAI? In the 1860s, following the Second Opium War, a new treaty port was designated to Weihsien. But that was soon found to be unsuitable because it was not accessible to shipping, so it was moved to Zhefu, where it became Chefoo to Westerners. Chefoo, as Gordon Martin wrote, was "an insignificant group of fishermen's dwellings." But Chefoo was...”
2 Page 2

“...available to the earlier Chefusians. The most prominent instrument for communication by the China Chefusians has been The Chefoo Magazine, and it is remarkable that this journal has continued to exist, and receive wide circulation, for 108 years, and counting. While this journal, and membership in the Chefoo Schools Association have always been available to OMF Chefusians, for the most part, if they even heard about them, few have found it to be of much interest to them. The reality is, The Chefoo Magazine was established by a bona fide alumni association, which, by its nature, is positive in its reflection on past school experiences. For this reason, the Chefoo Schools Association has tended to attract those who subscribe to the credo that the Chefoo School in China was 'the best school east of Suez.' CSA members have tended to look back on their school days in China fairly romantically, not critically. The other side of the coin is that those CIM Chefusians who left the school to continue...”
3 Page 7

“...yet to throw blame on them for what they do or do not tell or teach. They have their duty to perform, they know their task, and they know how to handle it with God's guidance. Our Mag is an Old Chefooites' paper and is the organ of our Association (not of the schools). Sir Galahad, as you are a gentleman, I charge you, "withdraw your accusation of the masters we all love and honour." They have done their bit and know their duty better than we. Response to G.W. Robertson, From Edward Cecil-Smith, Toronto, March 1927 Had G.W. Robertson read the July, 1926 (sic, March 1926) issue of Chefoo he would realise that he sent his cartel, not to Sir Galahad alone, but to the Canadian Publication Committee [of the North America Branch of the Chefoo Schools Association], Being a member of this committee and also holding strong opinions on the subject, I am answering for Sir G. The article - "15 June - Canada" was not written in an offhand or thoughtless manner. It was discussed before and criticised...”
4 Page 9

“...including Shanghai and Peking. Then in 1913 he was sent from Chengdu to Kangding, (then named Tachienlu), a market town in a remote part of Sichuan province, close to the Tibetan border. There were a few American and French (Catholic priests?) missionaries there at the time, but we don't know if any were with the CIM. We do know that the George Krafts were stationed there by the CIM in the 1930s and '40s because their two sons, George and Richard, visited Kangding in 2012 when the Chefoo Schools Association sponsored a trip of Chefusians with their families and friends to tour the various School sites, including Kiating, Sichuan. George and Dick then went on their own excursion to visit the place where their parents were stationed, and where they visited them when on holidays from the Chefoo School in Kuling. (See Chefoo Magazine, 2012, cover page, and pages 25-26). One might wonder why Louis King would be sent to such a remote place to establish a consular service. The normal jobs of a consular...”
5 Page 26

“...Prep Schools on the Pacific Rim (see back cover of this magazine). Most of these were basically home schools, and often were only open for a few years. However, the largest, and most enduring was in Malaya (Malaysia in 1963), in the Cameron Highlands. Bill and his wife Grace were house parents there from 1960 to 1963. Bill is now a widower, living in South Africa with his daughter. This 'self-portrait' sketch was in one of his regular newsletters. Bill has been a member of the Chefoo Schools Association for many years. The China Inland Mission was in no uncertain hurry. Years of missionary experience in inland China since 1865 had it cautiously evolving into the Overseas Missionary Fellowship in South East Asia and Japan, later even further afield. We had completed our first term of five years service in Thailand. We were home in South Africa on furlough when our firstborn son Peter, at two years of age was diagnosed with diabetes He was an early missionary child born in our Manorom Christian...”
6 Page 42

“...(Cook) McMurray and Theo Surbeck Front Row: Mavbeth (Conwav) Roberts. Mariorie (Butler) Keeble. Averil (McIntosh) Bennett and Rose Surbeck were four former students from the Malaysian campus of Chefoo - Barbara (Tootill) Sou ng (1965-69); Fiona Trelogen) Rickards (1978-84); Corinna (Cook) McMurray (1982-89) and Rebekah (Shortt) Jones (1989-95). Theo and Rose Surbeck were on the Staff at the Baguio Campus in the Philippines. A short quiz showed us what a diverse group the Chefoo Schools Association represents with the organization going back to 1908 and representing students from the original Schools at Chefoo to other campuses in China and throughout South and East Asia. Present at the meeting were Steve and Anna Griffiths who were responsible as Personnel Directors of OMF Inti, for writing the letter of Apology, which was sent to as many former students of Chefoo Schools as were known. After an hour of sharing of our Chefoo experiences, Steve was asked to explain the situation surrounding...”
7 Page 46

“...Chefoo Magazine, 2016 Page 46 IN MEMORIAM ROBERT DAVID ADOLPH, 1935-2015 CINCINNATI, Ohio—Robert David Adolph, a medical technologist who used his skills on the mission field in Bangladesh, died July 6, 2015. He was 79. Adolph served with the Healthcare Ministries of the Association of Baptists for World Evangelism from 1964 to 2004. He established the lab at ABWE's Memorial Christian Hospital in South Asia and trained its technicians. He also served short-term in Togo, West Africa, training the lab technicians and upgrading the lab at the Hospital Baptiste Biblique. He was a former member of Faith Baptist Church, Winfield, Illinois, and later relocated to Ohio. He is survived by his wife, Barbara; their children, Lynda King, Stephen, Richard, and Cynthia Smith; 13 grandchildren; and eight great-grandchildren. [Ed: Robert is also survived by his brother, Harold. Both were Chefusians. Readers are invited to read Harold's news item in this issue, page 4.] RAYMOND JOHN STREET, 1939-2015 With...”
8 Page 48

“...relocate in South East Asia (see column to the left on this page). The last Chefoo School, in Tana Rata, Malaysia, was closed in June 2001. THE CHEFOO SCHOOLS ASSOCIATION The Chefoo Schools Association was founded in 1908. Its purpose is to operate an association for all former scholars and members of the staff of the Chefoo Schools; to sustain interest amongst its members in matters concerning the Schools and in one another; to afford means whereby its members are kept in touch with one another; and to promote friendly relationships between all persons in any way connected with the Schools. MEMBERSHIP OF THE ASSOCIATION All former scholars and members of staff of the Schools, and Homeland Hostels or Foster Homes are eligible for Ordinary Membership. Associate Membership is open to other persons interested in the welfare of the Association. MAGAZINE AND MEMBERSHIP DUES Membership is based on the calendar year. The annual membership fee includes a subscription to The Chefoo Magazine at no additional...”