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“...Published by the Chefoo Schools Association
The Chefoo Magazine
2008
Chefoo Bay in Winter...”
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Page 2
“...The Chefoo Magazine 2008
Page 2
EDITOR’S NOTEBOOK
This editorial note is short. I only need to remind readers that because this is the 100th anniversary of the Chefoo Schools Association the main feature this year is a special anniversary issue of the Magazine, which accompanies this brief 2008 issue in this year's mailing. That issue is composed entirely of excerpts from the Chefoo Magazine commencing from our founding year, 1908.
Consequently this 2008 issue includes recent letters to the editor, news, reunions, and obituaries, plus announcements of a few books by Chefusians that have been published re-
cently. Those who submitted articles will, I am sure, appreciate that they will be considered for 2009. Nevertheless, I am sure you will enjoy this small issue as a supplement to the centennial issue.
On another note, are you interested in acquiring one or both of Gordon Martin’s books, Chefoo Schools, 1881-1951, and Schoolmaster Errant? See a fuller notation on this on the bottom of page...”
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Page 8
“...The Chefoo Magazine, 2008
Page 8
REUNIONS
Melbourne October 6,1951 (woops, got lost in the mail!)
Back Row: Lto R Stephen Metcalf, Alex Entwhistle, Stephanos Paradissi, Gordon Edgar, Handley Entwhistle, Jack Burgess
4th Row: Kitty Edgar (Waters), Henry Lack, David Simpkin, Paul Grant, John Asche, Jim Cunningham, John Herbert, Gordon Stott, Theodore Kitchen, Keith Draffin
3rd Row: Mary Mathews, Winifred Embery, Joyce Trudinger, Beth Eaton (Herbert), Vera Stott (Draffin), Helen Amos, Sheila Lack, Con Cordon (Webster), Chris Calcutt (Porteous), Ruth Bailey (Porteous), Marjorie Herbert
2nd Row: Mrs Darffin, Elizabeth Edwards, Ruth Grant, Dorothy Simpkin, Marian Kitchen, Chris Herbert, Kevin Edgar, Alistair Herbert
Front Row: Roxie Smith, Hazel Edwards, Helen Simpkin, Martin Smith, Stuart Smith, Madelene Calcutt, Audrey Grant.
(Photo taken by Vern Draffin)
Melbourne, April 12, 2008
Over 50 people accepted the invitation to attend the 100th Anniversary celebration of the Chefoo Schools Association...”
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Page 9
“...former Chefoo Prep School staff member (1936-1940), Pearl (Galloway) Dobson, who was born within a month of the formation of the Chefoo Schools Association. So 100 was very much on our minds. Pearl cut the birthday cake, and stood up to give a speech for close to 10 minutes. She was also very happy that her son, lain, and grandson, joined her in the celebration.
Our special speaker was none other than Dr. Alvin
Desterhaft, who came all the way from California. He talked about his memories of Chefoo as a child (1939 to 1943), then showed slides and talked about a visit to Chefoo earlier in the month, on a trip organized by Francis Joyce. A total of 53 people attended.
Ian Grant
London, September 13, 2008
Back Row. (L to R): Mary (Lutley) Gee, Grace Liversidge, Margaret (Vinden) Holder, Beryl (Welch) Goodland, Muriel (Trickey) Bourne, Doug Sadler, Pauline Dunn. Front Row: Gilbert Dunachie, Peter Bazire, Henry Lack, David Parry, David Landsborough, Betty Rees, Neil Yorkston, Stephen Metchalf...”
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Page 12
“...South East Asia (see column to the left on this page). The last Chefoo School, in Tanah Rata, Malaysia, was closed in June 2001.
THE CHEFOO SCHOOLS ASSOCIATION
The Chefoo Schools Association was founded in 1908. Its purpose is to operate an association for all former scholars and members of the staff of the Chefoo Schools; to sustain interest amongst its members in matters concerning the Schools and in one another; to afford means whereby its members are kept in touch with one another; and to promote friendly relationships between all persons in any way connected with the Schools.
MEMBERSHIP OF THE ASSOCIATION
All former scholars and members of staff of the Schools are eligible for Ordinary Membership. Associate Membership is open to other persons interested in the welfare of the Association.
MAGAZINE AND MEMBERSHIP DUES
Membership is based on the calendar year. The annual membership fee includes a subscription to The Chefoo Magazine at no additional charge and is payable to the appropriate...”
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